MORE KNOWLEDGE
OF PRODUCTS
MEANS FEWER BAD
DECISIONS

Meet experts who educate consumers on the nutritional value of turkey meat and support the "Turkey from Europe – under the wings of quality" programme.

Experts

Associate Professor Monika Michalczuk, PhD

Associate Professor Monika Michalczuk, PhD – graduate of the Faculty of Animal Sciences and the Faculty of Economics ...

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Joanna Neuhoff-Murawska, PhD

Joanna Neuhoff-Murawska, PhD – dietician and collaborator of 10 years with the Children's Memorial Health Instit...

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Prof. Jan Jankowski

Prof. Jan Jankowski – Head of the Chair of Poultry Science at the Faculty of Animal Bioengineering. An internationall...

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Executive chef Szymon Szlendak

Executive chef Szymon Szlendak – for more than four years, he was able to learn and acquire experience under the...

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Prof. dr. hab. n med. dr. h.c. Alfred Owoc

Prof. dr. hab. n med. dr. h.c. Alfred Owoc - doctor, social activist.Since the 1990s, he has been working with German...

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MUDr. Petr Tláskal, CSc

MUDr. Petr Tláskal, CSc.– is a paediatrician and a leading Czech expert in human nutrition. He works as the Presid...

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