Turkey meat has a lower fat content than chicken meat. It is easily absorbed and digestible. It is recommended for children, pregnant women and the elderly. It is ideal for active athletes.
Turkey meat has a high protein content. It is a wholesome protein, and heat treatment does not reduce its nutritional value.
Turkey breast is delicate and subtle in taste. But there are still shanks, legs or wings - turkey flavors are very diverse.
Turkey meat is safe for children and contains a lot of microelements. It contains, among others, phosphorus, magnesium, potassium, iron and zinc.
Fast and easy
Turkey meat is very simple in preparation. It is even suitable for diet... fast food.
Lots of recipes!
Turkey can be prepared in many ways. The meat is suitable for sandwiches, lunch and dinner. You can made a delicious soup from it. It's great as a snack!
We want to educate consumers about the nutritional value of turkey meat and its high quality.