turkey? less
means
more

The skinless turkey breast is LOW in fat, and is RICH in protein.
Preparing it requires LESS effort and you will get MORE taste from it.
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Why turkey meat?

It is nutritious and full of minerals.
It is delicious and dietetic as well.

Less fat

Turkey meat has a lower fat content than chicken meat. It is easily absorbed and digestible. It is recommended for children, pregnant women and the elderly. It is ideal for active athletes.

More protein

Turkey meat has a high protein content. It is a wholesome protein, and heat treatment does not reduce its nutritional value.

Taste

Turkey breast is delicate and subtle in taste. But there are still shanks, legs or wings - turkey flavors are very diverse.

Mineral ingredients

Turkey meat is safe for children and contains a lot of microelements. It contains, among others, phosphorus, magnesium, potassium, iron and zinc.

Fast and easy

Turkey meat is very simple in preparation. It is even suitable for diet... fast food.

Lots of recipes!

Turkey can be prepared in many ways. The meat is suitable for sandwiches, lunch and dinner. You can made a delicious soup from it. It's great as a snack!

About program

The aim of the program “Turkey from Europe – under the wings of quality is the promotion of turkey meat produced in Europe.

We want to educate consumers about the nutritional value of turkey meat and its high quality.

Contact us