turkey? less
means more
Preparing it requires LESS effort and you will get MORE taste from it.
Why turkey meat?
It is delicious and contains minerals.
Less fat
Turkey breast is low in saturated fat. The limitation in consumption of saturated fatty acids helps to maintain a healthy level of cholesterol in blood.
More protein
Turkey meat a very rich source of protein. Protein contributes to the increase in muscle mass and helps to maintain it.
More flavour
Turkey breast is delicate and has a subtle taste. Moreover, there are drumsticks, thighs and wings – turkey meat flavours vary a lot.
More minerals and vitamins
Turkey meat contains such macro-elements as phosphorus and potassium as well micro-element – zinc. It is also a natural source of vitamins: B3, B6, B12 and vitamin D.
Less “fatigue”
The preparation of turkey meat is very simple. You will make it easily without much efforts in terms of work and time.
More recipes!
There are numerous turkey cooking methods. Its meat is perfect for sandwiches, salad, dinner and supper. You may cook delicious soup with it. It is also great as a snack!
About program
The aim of the program “Turkey from Europe – under the wings of quality is the promotion of turkey meat produced in Europe.
We want to educate consumers about the nutritional value of turkey meat and its high quality.
